Employment Opportunities at Our Nonprofit Ranch

• The Foodservice Manager is responsible for the planning, organization, management, and execution of the foodservice program.
• Full time, salaried position with hours that will vary and include weekends and holidays.
• High school diploma or equivalent and 2 years foodservice experience in a school or juvenile residential facility OR an equivalent combination of education and experience.
• Experience with National School Food Program requirements and ServSafe certification preferred.
• Must pass a pre-employment physical and drug test.

Essential Functions: 

1. Plan menus that meet nutritional standards and take into consideration client input for evening meals and bedtime snacks. Ensure menus and menu changes comply with National School Lunch, Breakfast, and Afterschool Snack Program standards.
2. Follow and enforce sanitary and safety practices for food handling and storage; kitchen equipment; kitchen and dining area; and tools and chemicals.
3. Purchase and inventory  food, Federal commodities, kitchen equipment and supplies, and cleaning supplies.  
4. Comply with the guidelines and training requirements of the National School Food Program.
5. Plan, prepare, and serve food for Ranch events.
6. Hire foodservice staff.
7. Create the work schedule for foodservice staff.
8. Provide direct supervision, support and assistance to subordinates. Complete written performance evaluations for subordinates and implement disciplinary action against subordinates. Facilitate and document staff meetings and train staff.
9. Provide care for and direct supervision of clients to ensure their safety and security according to agency policies and procedures and licensing and      accreditation standards.
10. Coach and develop clients. Set and enforce behavioral limits and consequences for clients. Use de-escalation and restraint techniques in accordance with agency policies and procedures and licensing and accreditation standards. 

Salary Range: 45,000-60,000 DOE

EOE